非笼养鸡蛋产业盛会：第五届品质与福利鸡蛋大会在上海圆满落幕

      第五届品质与福利鸡蛋大会在“信心、协作和发展”的主题下圆满结束，为品质和福利鸡蛋产业链提供了一个充满活力的交流、学习和分享平台。此次会议由FAI Farms、丝绸之路总商会、上海悦孜联合主办，得到国家动物健康与食品安全创新联盟的指导，并收获礼蓝动保、大荷兰人、力矩中国、欧福蛋业和四川信德的大力支持。吸引了来自全球的超过160名动物福利专家、学者和从业者参与。

The 5th Quality and Welfare Egg Conference concluded successfully under the theme of "Confidence, Collaboration, and Development," providing a vibrant platform for the quality and welfare egg industry chain to exchange, learn, and share. The conference was jointly organized by FAI Farms, the Silk Road Chamber of International Commerce, and IQC, with guidance from the China Animal Health and Food Safety Alliance. It received strong support from Elanco, Big Dutchman, Lever China, Ovodan, and Sichuan Xinde. The event attracted over 160 animal welfare experts, scholars, and professionals from around the world.

嘉宾致辞

      Murilo先生表示，此次盛会旨在深入探讨未来鸡蛋生产的方向，以更好地满足人类、动物和地球的需求。他指出，与会者不仅仅是会议的参与者，更是共同参与一个重要的运动，倡导鸡蛋来自无笼养环境。这个运动致力于推动更先进的鸡蛋生产系统，提供更健康的环境，满足动物自然行为的需求，提供商机，增加盈利，同时改善人与动物的生活质量，共同满足全球对无笼养鸡蛋的不断增长需求。

Mr. Murilo stated that this gathering aims to delve deeply into the future of egg production to better meet the needs of humanity, animals, and the planet. He emphasized that attendees are not just participants in a conference but also part of an important movement advocating for eggs from cage-free environments. This movement is committed to propelling advanced egg production systems, offering healthier surroundings, catering to the natural behaviors of animals, providing business opportunities, increasing profitability, and improving the quality of life for both humans and animals. Together, they strive to meet the ever-growing global demand for cage-free eggs.

      黄秘书长为大会致辞，表示随着消费者对食品安全和品质的要求不断提高，禽蛋产业正面临发展的机遇和挑战。在国内外市场竞争激烈的背景下，禽蛋企业需要提升技术、质量和品牌优势，实现可持续发展。呼吁各方共同努力，加强行业合作，为福利及动物源食品产业的创新发展探索道路。能够促进各方面的交流与合作，取得丰硕的成果。

Secretary-General Huang delivered a speech at the conference, expressing that as consumer demands for food safety and quality continue to rise, the poultry and egg industry is facing both opportunities and challenges. In the context of fierce competition in domestic and international markets, poultry and egg enterprises need to enhance their technological, quality, and brand advantages to achieve sustainable development. He called on all parties to work together, strengthen industry cooperation, and explore paths for innovation and development in the welfare and animal-source food industry. This can promote exchanges and collaboration on various fronts, leading to fruitful outcomes.

      田副秘书长欢迎与会嘉宾一起探讨鸡蛋生产领域的未来。中国取得了非笼养鸡蛋贸易的显著进展，更接近满足全球对无笼养鸡蛋的不断增长需求。我们庆贺这一成就的同时，也要认识到前方的挑战。欢迎各位分享创新理念和经验。期待未来共同的合作与发展，推动行业的创新和可持续发展。

Deputy Secretary General Tian welcomes the distinguished guests to explore the future of egg production. China has made significant progress in the trade of cage-free eggs, getting closer to meeting the growing global demand for cage-free eggs. While we celebrate this achievement, we also recognize the challenges that lie ahead. We welcome everyone to share innovative ideas and experiences. We look forward to future collaboration and development, driving innovation and sustainable growth in the industry.

2022-2023年上海悦孜动物福利工作汇报 IQC Animal Welfare Working Report 2022 & 2023

非笼养鸡蛋认证发证仪式 Cage Free Egg Certificate lssuing Ceremony

      截止目前，已有13家企业获得了非笼养证书，同时还有众多企业积极朝着非笼养方向进行转型。大型采购商的承诺正在迅速推动非笼养鸡蛋行业的发展。以下附上2023年中国福利鸡蛋采购推荐清单。关注本公众号，后台发送“2023采购清单”，可自行下载。

As of now, 13 companies have obtained cage-free certification, and numerous other businesses are actively transitioning towards cage-free practices. The commitments of major purchasers are rapidly propelling the cage-free egg industry's growth. Below is the 2023 Recommended List for Procuring Welfare Eggs in China. To access it, follow our official account and send "2023采购清单" to the backend, and you can download it at your convenience.

中国鸡蛋行业信息与国际视野

      熊传武博士主持上午上半场会议，聚焦中国鸡蛋行业信息与国际视野，对各位领导、嘉宾的参与表示感谢，并强调中国鸡蛋产业的迅速发展和不断提升品质的重要性。本次会议以“信心、协作和发展”为主题，旨在借鉴国际成功经验，推动中国鸡蛋行业朝着更高的品质与福利标准迈进。为中国鸡蛋产业的未来发展提供有力支持。

Dr. Xiong Chuanwu chaired the morning session of the conference, focusing on China's egg industry and its global perspective. He expressed gratitude to the leaders and guests, emphasizing the rapid growth and quality improvement of China's egg industry. The conference theme, "Confidence, Collaboration, and Development," aims to learn from international success and advance China's egg industry towards higher quality and welfare standards, providing strong support for its future development.

      李保明教授介绍了蛋鸡养殖环境与饲养方式对蛋品质的影响。包括外观、内部品质、营养成分和微生物质量等。为了保证鸡蛋品质，需要对饲养环境进行管理，包括控制温度、湿度、通风和空气质量等。此外，饲养方式也对蛋品质有影响，如笼养和散养等方式会影响蛋品质和蛋鸡福利状态。为了提高蛋鸡福利状态，需要合理控制这些因素，如增加笼底面积、增加栖杆数量和提供充足的饮水等。最后还介绍了如何进行产品检测，包括外观、内部品质、营养成分和微生物质量等。通过对鸡蛋品质的检测，可以及时发现问题并采取措施进行改进，从而提高蛋品质和蛋鸡福利状态。

Professor Li Baoming discussed the impact of the rearing environment and feeding methods on egg quality, including external appearance, internal quality, nutritional components, and microbial quality. To ensure egg quality, it is important to manage the rearing environment, including controlling temperature, humidity, ventilation, and air quality.Furthermore, the rearing methods also influence egg quality, such as cage rearing and free-range rearing, which can affect both egg quality and the welfare of the hens. To enhance hen welfare, it is necessary to appropriately control these factors, such as increasing cage floor area, adding more perches, and providing an ample water supply.Finally, the presentation also covered how to conduct product testing, which includes assessing external appearance, internal quality, nutritional components, and microbial quality. By testing egg quality, issues can be promptly identified and measures taken to make improvements, thereby enhancing egg quality and the welfare of the hens.

      楚东先生介绍了非笼养鸡蛋市场的新机会。消费者高度关注健康、环保和动物福利，而非笼养鸡蛋在这些方面具有明显的优势。非笼养鸡蛋采用更人性化的养殖方式，如舍内平养、自由散养和纯舍外散养。他对非笼养鸡蛋的外部和内部特性进行了分析。外部特性包括养殖方式、可持续性和价格等，而内部特性包括社会文化因素、生理因素、心理因素、环境因素、感官特性和营养特性等。最后，他强调了激发市场潜力和满足消费者核心价值观的重要性，并提出了一系列措施，包括制定更完善的标准以建立消费者信任、加强教育和宣传以提高产品质量，以及促进政策和法规框架以更好地规范消费市场。

Mr. Chu Dong presented new opportunities in the cage-free egg market. Consumers are highly focused on health, environmental sustainability, and animal welfare, where cage-free eggs offer distinct advantages. Cage-free eggs are produced using more humane farming practices, such as in-house, free-range, and open-air environments. He analyzed both the external and internal characteristics of cage-free eggs, covering factors like farming methods, sustainability, pricing, as well as socio-cultural, physiological, psychological, environmental, sensory, and nutritional aspects. Lastly, he emphasized the importance of unlocking market potential and aligning with consumers' core values. He proposed a series of measures, including enhanced standards to establish consumer trust, intensified education and promotion for product quality, and advancing policy and regulatory frameworks to better regulate the consumer market.

      Mark Williams 先生介绍了英国鸡蛋质量和安全认证计划 (Lion Scheme)，以及英国使用Lion Scheme计划建立更高的品质标准、采用疫苗、进行严格的审核和积极的宣传工作，成功地从蛋类食品安全危机中取得成功并重建了市场信心的故事，他强调了鸡蛋行业的安全性和可持续性，并讨论了市场推广和品牌建设方面的措施，包括与知名人物合作代言、多媒体广告、品牌网站、消费者教育等等。

Mr. Mark introduced the UK's Egg Quality and Safety Certification Program, known as the Lion Scheme. The UK utilized the Lion Scheme to establish higher quality standards, implement vaccination measures, conduct rigorous audits, and engage in proactive promotion. This approach successfully navigated the egg safety crisis, rebuilding market confidence. He emphasized the safety and sustainability of the egg industry, addressing marketing and brand-building strategies, including endorsements from celebrities, multimedia advertising, brand websites, and consumer education.

展台风采

      上午下半场会议在世界动物保护协会中国农场项目经理储学琴女士的主持下拉开帷幕。

The second half of the morning session of the meeting was opened under the guidance of Ms. Chu Xueqin, Project Manager at the World Animal Protection.

      Dietmar以KAT协会在欧洲背景和发展为例分享了福利鸡蛋如何在欧洲市场建立信任的故事。通过比较不同养殖模式的成本和售价，他强调了产品差异的根本原因就在于这些不同的养殖模式。自2004年以来，欧盟对鸡蛋实行了严格的标签体系，其中0代表有机饲养，1代表散养，2代表谷仓饲养，3代表笼养/富集笼养。而KAT中心的数据建立了一个封闭、可追溯的供应链追溯体系，能够帮助有效践行这一标签体系，KAT在其网站和移动app上最大程度地提升消费者的透明度。当前，KAT总认证了8000万只蛋鸡，已经占欧盟非笼养蛋鸡总数的37%。

Mr.Dietmar used KAT Association in Europe to illustrate how welfare eggs build 。confidence in the European market. By comparing farming costs and prices, he stressed that differing farming methods are the root cause of product distinctions. Since 2004, all eggs in the EU must be stamped with a uniform label.: 0 for organic, 1 for free-range, 2 for barn, and 3 for caged/enriched caged. KAT Center's data established a closed, traceable supply chain system, aiding adherence to this labeling. KAT enhances consumer transparency on its website and app. Currently, KAT has certified 80 million laying hens, representing 37% of non-caged hens in the EU.

      Luiz介绍了美洲非笼养鸡蛋市场变化，美国非笼养鸡蛋占比34.1%，该转变主要归因于买家承诺和个别州立法。根据美国农业部数据，到2026年美国鸡蛋有66%必须采用非笼养。在巴西，所有大型生产商已采用非笼养来满足不断增长的需求，HFAC已成供应大型零售商和食品商的强制性黄金标准。哥伦比亚、阿根廷和哥斯达黎加受大型采购商压力也开始转变。乌拉圭和巴拉圭较少但找到了特定市场。墨西哥是一个挑战，尽管人均鸡蛋消费高但非笼养农场较少。拉丁美洲的转变主要受到消费者推动。中国作为全球最大鸡蛋生产国，具备规模经济和成本降低的潜力，动物福利认证是必不可少的，它有助于引导生产者走向正确的道路。

Mr. Luiz discussed changes in the American cage-free egg market. In the U.S., 34.1% of eggs are cage-free, driven by buyer commitments and state laws. According to USDA data, by 2026, 66% of U.S. eggs must be cage-free. In Brazil, all major producers have adopted cage-free to meet rising demand, with HFAC becoming the mandatory gold standard for supplying large retailers and food producers. Colombia, Argentina, and Costa Rica are shifting due to pressure from major buyers. Uruguay and Paraguay have smaller markets but found specific niches. Mexico presents challenges with high per capita egg consumption but fewer cage-free farms. The Latin American transition is primarily driven by consumer demand. China, the world's largest egg producer, has potential for cost-effective growth with the guidance of animal welfare certification.

      章达荣先生提到万豪是一家全球酒店公司，致力于推动可持续发展和动物福利。在大中华区采取了非笼养鸡蛋采购策略，以支持动物福利。目标是在2025年实现100%的非笼养蛋源采购。万豪认为非笼养鸡蛋采购对于可持续发展和动物福利至关重要。采用非笼养方式，可以为鸡群提供自由活动的空间和满足它们的天性需求，同时保护它们免受疫病和天敌的侵害。这有助于提升鸡群的健康状况，提供更高质量的福利蛋品。随着全球供应链变得更加可预测，万豪充满信心，能够实现他们的目标，确保所有全蛋、液态蛋和预制蛋符合他们对非笼养来源的定义。

David Zhang mentioned that Marriott, a global hotel company, is committed to promoting sustainability and animal welfare. In the Greater China region, they have adopted a cage-free egg procurement strategy to support animal welfare. Their goal is to achieve 100% cage-free egg sourcing by 2025. Marriott believes that cage-free egg procurement is crucial for sustainability and animal welfare. it provides chickens with the space for free movement and meets their natural needs while protecting them from diseases and predators. This contributes to improving the health of the chicken population and providing higher quality welfare eggs. With the global supply chain becoming more predictable, Marriott is confident in achieving their goal, ensuring that all whole eggs, liquid eggs, and pre-packaged eggs conform to their definition of cage-free sourcing.

      宜家蛋白基和植物基类食品可持续负责人张熠男、力矩中国项目总监黄牧慈在圆桌会议上深入探讨了非笼养鸡蛋产业的转型所面临的挑战，如何应对可持续性和福利养殖的关键问题。嘉宾就转向非笼养鸡蛋的策略和实施提出了宝贵见解，为促进可持续食品生产和动物福利提供了重要的思想交流和合作机会。

Ikea's Sustianability Leader, Protein- based and Plant-based foods Yinan Zhang and Project Director Mutzu Huang from  Lever China delved into the challenges faced by the cage-free egg industry at a roundtable discussion. They discussed the critical issues of sustainability and animal welfare. Guests provided valuable insights into strategies and implementations for transitioning to cage-free eggs, fostering essential exchanges of ideas and cooperation opportunities to promote sustainable food production and animal welfare.

品质与福利鸡蛋的生产实践

      下午的会议上半场由上海悦孜高级动物科学家李聪聪博士主持，重点讨论了品质和福利鸡蛋的生产实践相关议题。

The first half of the afternoon session was chaired by Dr. Li Congcong, a senior animal scientist from Shanghai Yuezhi, and focused on discussing topics related to the production practices of quality and welfare eggs.

      韩总强调非笼养鸡蛋不仅要注重鸡的生活环境，还需特别关注食品安全和新鲜度。在食品安全方面，需紧盯微生物、药物残留、污染物/重金属、非法添加物，特别要警惕肠炎沙门氏菌传播。鸡蛋的新鲜程度取决于多个因素，包括保存时间、温度、运输、鸡的饲养方式和年龄等。欧福非笼养鸡蛋采取了全面的安全控制和冷链物流，确保食品安全和新鲜度，并提供一站式采购选择。这对非笼养鸡蛋行业至关重要。

Mr. Han emphasizes cage free eggs should not only focus on cage free but also pay special attention to food safety and freshness.  It's essential to closely monitor microbiology, drug residues, contaminants/heavy metals, and unauthorized additives, with particular vigilance against the spread of Salmonella. The freshness of eggs depends on multiple factors, including storage time, temperature, transportation, chicken rearing methods, and age. Ovodan eggs are subjected to comprehensive safety controls and a cold chain logistics system to ensure food safety and freshness. They offer a one-stop procurement solution, which is of paramount importance for the non-caged egg industry.

      科技在非笼养鸡蛋生产中具有巨大优势，可以提高效率、改善动物福利，促进可持续性。Murilo先生向大家介绍了名为Birdbox的鸡舍监测系统，它通过传感器、控制器和饲料称重装置不断监测鸡舍的情况。数据显示使用Birdbox后，每栋鸡舍的产蛋率可以增加3.5%，每批鸡的额外收入约为22万元人民币，而且投资回报期仅需6个月。这提高了养殖户和整个产业链的效率、洞察力和价值。

Technology boosts cage free egg production: efficiency, animal welfare, and sustainability. Mr. Murilo introduced a chicken coop monitoring system called Birdbox, a coop monitor using sensors and feed weighing. Data: +3.5% coop egg rate, ~¥220K extra per batch, 6-month ROI. Elevates industry insight, value.This technology improves efficiency, insights, and value for both farmers and the entire industry chain.

      菲利普先生重点介绍了现代化装备如何提升非笼养鸡蛋的全球竞争力。他详细解释了不同国家和地区对于非笼养鸡蛋的标准要求，以及不同的生产系统，强调了多层层架式系统在全球范围内最受欢迎。他分享了在美国的最佳实践和趋势，以及中国海南白沙快乐的蛋作为实践案例。指出多层层架式系统不仅提供更多的空间，使大规模非笼养鸡蛋生产成为可能，还符合蛋鸡的自然习性，且每只鸡的投资成本最低。截至2023年3月，使用大荷兰人的非笼养系统饲养的蛋鸡数量已超过1.6亿只。这进一步证明了现代化装备对于推动可持续非笼养鸡蛋生产的重要性。

Mr.Philip highlighted the role of modern equipment in enhancing the global competitiveness of cage-free eggs. He explained different international standards and production systems, emphasizing the popularity of multi-tier aviary systems worldwide. Mr. Philip also shared best practices and trends from the United States and cited the case of Happy Eggs in Hainan, China. He pointed out that multi-tier aviary systems not only provide more space, enabling large-scale cage-free egg production, but also align with natural chicken behavior, all while keeping the investment per bird minimal. As of March 2023, over 160 million chickens have been raised using Big Dutchman's cage-free systems. This underscores the pivotal role of modern equipment in advancing sustainable cage-free egg production.

       张沛女士聚焦在养殖、培训和品牌提升的良好实践，从蛋鸡的需求扩展到国际和国内非笼养标准的比较，以及福利养殖金蛋奖的要求。强调实核心是满足蛋鸡的需求，促使产业朝着更人道和可持续的方向发展。还分享了一些国内在蛋鸡福利非笼养方面表现卓越的企业，如宁夏晓鸣、神丹、四川信德和快乐的蛋等。ICCAW还积极推动非笼养培训，成立中国蛋鸡非笼养培训中心暨示范场和相关技术课程，最后介绍了品牌提升的良好实践措施，这些举措旨在提高产品质量，推动福利养殖，以满足市场需求。

Ms. Pei Zhang focused on good practices in farming, training, and brand enhancement, extending from the needs of hens to comparing international and domestic cage-free standards, as well as the requirements of the Welfare Farming Golden Egg Award. She emphasized that the core is meeting the hens' needs, prompting the industry to move toward a more humane and sustainable direction. She also shared some outstanding domestic enterprises in cage-free welfare for hens, such as Ningxia Xiaoming, Shendan, Sichuan Xinde, and Happy Eggs. ICCAW is actively promoting cage-free training, establishing China's Cage-Free Hen Farm Training Center and related technical courses. Finally, she introduced good brand enhancement practices, aiming to improve product quality, drive welfare farming, and meet market demands.

      石思瑶女士分享了有关蛋鸡非笼养的全球趋势和技术方法。她强调了CIWF在中国的重要工作，包括颁发食品行业奖项、提供企业技术支持、制定行业技术标准与建议，以及宣传优秀的案例。深入探讨了全球蛋鸡数量不断攀升达到66亿只所带来的挑战，通过家禽的五类行为模型评估展示评估福利水平理解蛋鸡的需求和行为的关键。CIWF也提供了关于蛋鸡养殖的具体建议，鼓励产业向更加人道的非笼养方式转型。

Ms. Shi Siyao shared global trends and techniques related to cage-free egg production. She emphasized CIWF's vital role in China, including recognizing excellence in the food industry, offering technical support to businesses, establishing industry standards and recommendations, and highlighting exemplary cases. Ms. Shi delved into the challenges posed by the continuously rising global population of laying hens, emphasizing the importance of understanding their needs and behaviors through the five categories of poultry behavior models. CIWF also provided specific guidance on egg production, encouraging the industry to transition to more humane, cage-free methods. 

      下午的会议下半场由上海悦孜项目总监王海先生主持，着重呈现了会议的亮点和关键议题。

The second half of the afternoon session of the conference was hosted by Mr. Henry Wang, Project Director of IQC, with a focus on presenting the highlights and key topics of the conference.

      李德昆博士介绍了Intertek天祥食品的非笼养鸡蛋团标认证诚信管理项目，旨在提高非笼养鸡蛋生产企业的生产标准和质量。包括流程诚信、审核诚信、标准诚信和社会共建等内容，涵盖了非笼养鸡蛋生产的各个方面，包括生产环境、饲料、鸡蛋质量等要求。通过参与该认证项目，非笼养鸡蛋生产企业可以提高自身的生产标准和质量，增强企业的社会责任感和公信力，同时也可以获得更多的市场竞争优势和商业机会。

Dr. Allen Li introduced Intertek's credibility management program for cage free egg certification. The program aims to enhance production standards and quality for cage free egg producers. It encompasses aspects like process integrity, audit integrity, standard integrity, and social collaboration, covering various facets of cage free egg production, including environment, feed, and egg quality requirements. By participating in this certification program, cage free egg producers can improve their production standards and quality, strengthen their social responsibility and credibility, and gain a competitive edge in the market while unlocking more business opportunities.

      李聪聪博士介绍了中国非笼养鸡蛋生产和动物福利的最新发展和研究成果。学术研究方面包括环境富集、鸡的行为适应性、蛋品质、福利养殖系统等方面的研究。在生产最新进展方面包括消费意愿和行为、相关标准的制定、新兴非笼养鸡蛋生产企业的报道等。还介绍了非笼养鸡蛋在中国的流通方式，包括销售渠道、市场份额、价格等方面信息。最后探讨了未来非笼养鸡蛋生产的发展趋势，包括规模、效率、消费者需求、可持续性等。聪聪博士从学术研究、生产、流通和未来展望方面展开了详细介绍，还强调了合作和信心的重要性。

Dr. Congcong Li presented the latest developments and research findings on cage-free egg production and animal welfare in China. Academic research covers areas such as environmental enrichment, chicken behavior adaptation, egg quality, and welfare farming systems. In terms of recent production advancements, this includes consumer willingness and behavior, the establishment of relevant standards, and the reporting of emerging cage-free egg production companies. Dr. Li also discussed the distribution of cage-free eggs in China, including information on sales channels, market share, and prices. Finally, the presentation delved into the future trends of cage-free egg production, considering factors like scale, efficiency, consumer demand, and sustainability. Dr. Congcong provided a comprehensive overview of academic research, production, distribution, and future prospects while emphasizing the importance of collaboration and confidence.

      在圆桌论坛上，快乐的蛋总经理王炜晟分享了他们的成功故事，从最初的销售困难到如今的供不应求，探讨了如何推动非笼养鸡蛋的销售最佳实践。四川信德总经理胡民杰则分享了如何应对散养鸡蛋客户对食品安全的担忧和最佳实践。晓鸣股份董事&董事长助理郭磊分享了生物安全的最佳实践，以及西部地区网上平养的特点。而土大妈总经理蔡华柱则介绍了作为全国最大的非笼养养殖场的最佳实践，包括新养殖场采用的先进设施、方法和销售方式。这些讨论都是凝结了非笼养鸡蛋行业发展卓越的实践经验。

At the roundtable forum, Weisheng Wang, General Manager of Happy Eggs, shared their success story, transitioning from initial sales challenges to current high demand, and discussed the best practices for driving the sales of cage-free eggs. Minjie Hu, General Manager of Sichuan Xinde, shared insights on how to address food safety concerns raised by free-range egg customers and their corresponding best practices. Lei Guo, Board Director and Assistant to the Chairman at Xiaoming, shared the best practices in biosecurity and the distinctive characteristics of online cage-free farming in the western region. Huazhu Cai, General Manager of Tudama, introduced the best practices as the largest national cage-free farming facility, including the utilization of advanced facilities, methods, and sales strategies at their new farming locations. These discussions encapsulate the exceptional practical experiences driving the development of the cage-free egg industry.

      产销对接交流晚宴圆满结束，本次活动邀请了演讲嘉宾、采购商代表以及非笼养鸡蛋生产企业负责人，共同探讨了鸡蛋产业的未来发展方向。加深行业各方之间的合作与理解，也为推动品质与福利鸡蛋的可持续发展提供了宝贵的经验交流机会。

The coordination and communication between production and sales concluded successfully, and this event invited guest speakers, procurement representatives, and executives from cage free egg production companies to jointly explore the future development direction of the egg industry. It deepened cooperation and understanding among various sectors of the industry, and also provided valuable opportunities for sharing experiences to promote the sustainable development of quality and welfare eggs.

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